Fresh-baked rolls filled with pulled BBQ chicken, topped with smoky chipotle aioli, caramelized onions, red peppers, and pickles.
15 for $45 | 20 for $60 | 25 for $75
Sautéed spinach, broccoli, carrots, mushrooms, bell peppers, corn, and tomatoes with house-roasted red pepper aioli.
25 for $60 | 50 for $110
Sautéed onions and peppers with white cheddar cheese wrapped warm and flavorful.
25 for $65 | 50 for $140
Golden, crispy chicken tenders served with honey mustard, BBQ sauce, ranch, or buffalo sauce.
Half Pan $65 | Full Pan $110
Rich, creamy, and cheesy spinach and artichoke dip served with tortilla chips.
Half Pan $50 | Full Pan $75
Tender steamed cabbage with red bell peppers and carrots.
Half Pan $50 | Full Pan $80
Fresh green beans sautéed with caramelized onions.
Half Pan $50 | Full Pan $80
Atlantic salmon glazed with freshly made honey garlic sauce.
2 Pieces $95 | 4 Pieces $180
Slow-cooked pot roast prepared with fresh herbs and red wine.
Half Pan $95 | Full Pan $160
Spiced boneless chicken thighs with spinach in a creamy paprika sauce.
Half Pan $80 | Full Pan $130
Fresh shrimp cooked in garlic chili soy sauce and spices, served with a half pan of jasmine rice.
Half Pan $75 | Full Pan $125
Sautéed chicken cooked in garlic chili soy sauce and spices, served with a half pan of jasmine rice.
Half Pan $70 | Full Pan $110
Fresh, rich, and creamy broccoli cheddar soup.
1 Gallon $40 | 2 Gallons $64
Hearty chicken soup with bold chipotle flavor.
1 Gallon $40 | 2 Gallons $64
Romaine lettuce, tomatoes, corn, peppers, red onion, black beans, avocado, and creamy chipotle dressing.
Half Pan $50 | Full Pan $75
Fresh shrimp with finely cut vegetables and house dressing.
Half Pan $55 | Full Pan $95
Tri-color rotini pasta with fresh-cut vegetables and house Italian dressing.
Half Pan $50 | Full Pan $90
Red potatoes roasted with olive oil, parmesan, and garlic.
Half Pan $50 | Full Pan $90
Linguine tossed in a basil white wine lemon sauce with roasted tomatoes.
Half Pan $65 | Full Pan $95
Steamed jasmine rice with cilantro, lime juice, black beans, and corn.
Half Pan $55 | Full Pan $80
Classic steamed jasmine rice.
Half Pan $25 | Full Pan $35
Gluten-free pasta sauce made with fire-roasted peppers and a hearty vegetable medley in a savory house-made blend.
Golden grilled gluten-free bread with melted artisan cheese.
Fresh strawberries and sliced mozzarella with balsamic drizzle on toasted sourdough.
Fire-roasted peppers, zucchini, and feta cheese on toasted ciabatta.
Caramelized onions with provolone and Swiss cheese on buttery brioche—one of the chef’s favorites.
Wild-caught salmon and real crab blended and paired with pepper jack cheese on multigrain bread, topped with fresh tomatoes.
Locally sourced spinach sautéed with mushrooms and sharp cheddar on whole wheat bread.
Marinated pickled tomatoes paired with Gruyère and Fontina cheese on fresh rye bread.
Fresh blueberries with sharp white cheddar, mascarpone, hot honey, and toasted sourdough.
House-made lemonade with freshly squeezed lemons.
$10 | Promo $8
Caffeine-free herbal tea blend, chilled and refreshing.
Fresh ginger and mint infusion, lightly sweetened and served cold.